The best way to make coffee is with well-thought-out preparation. Coffee preparation, that is. Yes, practice is all about turning high-quality coffee beans into your drink of choice. That’s why in this article, I am going to show you twelve distinct coffee brewing methods that you can do at home. Some are easy to learn, while other methods may take a little time to master.
However, before we tackle the steps needed to brew a great cuppa, let’s talk about the elephant in the room. How to make the perfect coffee?
Make sure it’s not weak!
I know it sounds simple, but we can’t talk about the best way to make coffee until we have fixed blah, weak coffee. Also, I realize most people say they don’t like bold, strong brew. However, early risers tend to want their caffeine pumped up a bit, but not too much.
The easiest way to make your cuppa joe better is to make it strong. Unfortunately, most of us have been drinking it weak, which means it doesn’t taste good. However, once you learn how to make excellent tasting mud at home with the different brewing methods below, you’ll have an ah-ha moment. You’ll discover which method gets you up in the morning.
With these popular brewing methods, you’ll taste the intense flavor of freshly ground, full-strength coffee.
Most roasters recommend one tablespoon of coffee per cup. I recommend two tablespoons (30 ml) per six fluid ounces of water for all brewing methods except espresso. Also, make sure this measurement is precise by using a stainless steel measuring spoon.
And, please, always grind your coffee moments before brewing. Finally, start with robust beans. If you must, you can always dilute it. As mentioned, a weak brew won’t have great flavors. If you can see to the bottom of your cup, your drink will not be tasty.
WHAT I RECOMMEND
WHY YOU CAN TRUST ME
I’m Sherry Harris, a seasoned coffee writer who has been brewing and tasting coffee from around the world for decades.
I work hard to serve my readers as a trusted go-to resource for almost everything related to coffee and the best-tested products you can buy. As a coffee enthusiast, published content is fact-checked periodically.
Also, it’s reviewed to ensure the information provided is accurate and up-to-date. This way, you can make better-informed buying decisions about the best coffee and coffee equipment without being a trained barista. In addition, I regularly consult baristas and coffee experts for insights and analysis. Every product featured is independently researched, tested, or editor-approved. I only recommend products that I stand behind.
In addition, I’ve written multiple guides for coffee equipment, including Coffee Shop Lady’s guide to the espresso machine.
Best Way to Brew Coffee? Coffee Preparation
While the precise steps vary, the process includes four primary steps:
- Roast your beans. You’ll want to weigh a 5-ounce dose of green beans. Next, get out your roasting machine, which is a fancy version of a hot-air popcorn popper. After a few minutes, the coffee beans darken in color from yellow to tan to brown. Once you start to smell that outdoorsy toasty scent, bean by bean, you hear a popping sound.
- Grind your beans. I recommend the Baratza Virtuoso + coffee grinder. If you’re short on cash or prefer something inexpensive to free, check out this article: How To Grind Coffee Beans? 12 Ways To Get Fresh Coffee! The Baratza Virtuoso + coffee grinder is just my preference. Just quickly, it has a digital display and a 40-second digital timer that lets you set a repeatable dose. It is an excellent choice for drip brew and the best choice for French Press.
- Choose your brew method. Coffee can be brewed through decoction, steeping or infusion, filtration such as an electric drip coffee maker or electric percolator. Finally, you could also use an espresso, single-serve coffee machine, Moka pot known as the “Italian coffeepot” or the “caffettiera,” or AeroPress. (The 12 Methods Are Below)
- Enjoy your brew.
12 Best Coffee Brewing Methods for Home
You’re going to love these popular brew methods. This coffee guide will help you to learn how to make the best coffee. Some of the techniques are simple, while others require a little more patience and skill. Let’s go!
- Aero Press
- Pour Over
- Moka Pot
- Drip Coffee Maker
- French press
- Cold Brew
- Nel Drip
#1 Best Way To Make Coffee: Aero Press (Top Pick)
Let’s check out the brewing device that is arguably one of the most popular. Most of us have family or friends or someone in our six degrees of separation that owns one. The AeroPress coffee maker has been flying off the shelves. Also, this simple coffee maker is now in 4 million homes and offices in 60 countries. Not bad for an 81-year-old inventor.
The AeroPress coffeemaker was invented in 2005 by Alan Adler. It includes a cylindrical chamber and a plunger with an airtight silicone seal. Ground beans and water are steeped, then forced through a filter by pressing the plunger through the chamber.
How Does It Work?
The brewing technique Mackenzie of Starbucks shows us why this method is famous among vacationers and campers due to its lightweight portability, budget-friendly price, and the fact that it is so quick and easy to use.
AeroPress has a higher pH than drip coffee, making the cup less acidic than you might be used to. So, to ensure a great-tasting brew, use a top-notch mesh filter like JavaPresse, or Corretto.
#2 Best Way To Make Coffee: Pour Over (Runner-Up)
The pour-over is also known as filter coffee. It is one of the most famous brew methods used at home. Pour-over coffee originated in 1908 and was invented by a German entrepreneur named Melitta Bentz. It hones in and brings out the best flavor from your beans.
How Does It Work?
Pour-over is produced one cup at a time; however, you have a few choices in your equipment brands. Three of the most famous styles of pour-over espresso makers are the Kalita Wave, Hario V60, and Melitta Dripper.
I hope you enjoyed this very rhythmic pour-over video. Thanks, Chris, for those great tips!
In addition, the Bodum pour-over also has a rich flavor and bold aroma. It is an excellent brewing method because the water has optimal time with the grounds. Bottom line, pour-over is fantastic when you only need to brew a cup or two.
#3 Best Way To Make Coffee: Moka Pot (Also Great)
Let’s talk about another brewing device used by many coffee lovers.
Introducing the Moka pot, which is a stove-top or electric coffee maker. This nifty brew method was named after the Yemeni city of Mocha. Italian engineer Alfonso Bialetti invented it in 1993. Grosche is a classic Italian stovetop espresso maker known as Moka pot if you appreciate authenticity.
How Does It Work?
Marketed as a stovetop espresso maker. It is commonly used in Latin America and Europe. Since it was invented, over 200 million have been sold. About 70% of all households in Italy own one.
Coffee expert James Hoffman shows us how to make the perfect Moka pot brew. You’ve got to watch this now. It’s fantastic.
The Grosche Moka Pot makes an amazingly distinctive espresso. And beware, this espresso isn’t for the faint of heart. So, never tamp the grounds in a Moka pot. Always use freshly roasted, specialty-grade beans. Whether you drink this brew black or dress it up as an Americano, it is rich and flavorful.
When I think of espresso, I see myself back in Italy in my favorite cities like Florence, Positano, Tuscany, and Venice. There is nothing more relaxing than sitting outside of a cafe. Also, it reminds me of a place near the Colosseum in Rome. I sat for a couple of hours at a small circular table watching the world go by,
In 1884, the first espresso machine was patented by Angelo Moriondo of Turin, Italy. It may have been invented in Italy, but Europeans in Austria, Belgium, Croatia, and other countries enjoy their espresso just as much.
How Does It Work?
Many espresso machines are available, such as direct connect, manual, single boiler, stovetop, and a few others. All these different machines help in making the best espresso.
In the video below, Lincoln shows us how to pull the perfect espresso shot.
Espresso is a high-quality drink that should taste rich, bitter, but never sour. Plus, the taste is subjective, which means that the perfect espresso is subject to your liking. You might want to check out Breville Barista Express, which delivers third-wave specialty coffee at home beautifully.
Loeff Berlin, of Germany, invented the siphon maker in the 1830s. It is nothing short of a work of art. In addition, it’s beautiful, elaborate, and theatrical. The technique can be fussy. However, it is one of the most impressive brew strategies you can try. Whether you are a skilled enthusiast, craft hobbyist, or someone who enjoys showing off, you’re going to love this gadget.
Imagine yourself stirring flowery, nutty, smoky grinds into the elegant glass chambers. You watch with precision the awe-inspiring vacuum process. The Siphon is a visual delight and one of the most awesome ways to brew your favorite beverage. Also, the design has been virtually unchanged since 1841 when Madame Vassieux of Lyon filed a patent showcasing a double-balloon globe held by a “mount.”
How Does It Work?
Watch as Pip shows us in the video the siphon brewing method.
You have to admit this mad science handy dandy machine makes a perfect cup.
Siphon’s are making a serious comeback. They can often be found on brew bars as well as in coffee enthusiasts’ homes. A vacuum coffee maker brews using two chambers where vapor pressure and gravity produce your brew. Also, it’s known as vac pot, siphon, or syphon. While vacuum coffee makers are usually too complex for everyday use, they are prized for producing a clear brew.
Thinking about buying one? Go here. Yeah, I’m rather excited for you getting one of these babies. I freaked my friends out the first time I pulled it out of the cabinet one rainy evening.
The Italian Bialetti brew method produces delicious coffee inexpensively. The Bialetti aluminum and stainless steel stovetop brewer work on a pressure-based system. In 1919, Alfonso Bialetti opened a workshop in Crusinallo, Italy, to make semi-finished goods in aluminum. This later turned into a studio for designing and producing finished goods using shell molding.
However, in 1933 when he invented the Moka Express, the Bialetti story began.
How Does It Work?
The Bialetti has three chambers:
- Bottom chamber for water
- A funnel to hold the coffee grinds
- The top chamber holds the coffee once it’s brewed
The boiling water from the bottom of the chamber makes steam. Next, the steam reaches enough pressure to force the hot water up the funnel. After that, the hot water goes through the coffee grinds and into the top chamber. It is the steam brewed water that gives your cup that bold flavor.
The video below is incredible and provides some excellent coffee eating and drinking ideas!
If you prefer the written version, check it out below.
The Bialetti makes a fantastic brew. Plus, it delivers excellent flavor profiles.
In 1954, the first electric drip coffee maker called the Wigomat was invented in Germany by Gottlob Widmann. The drip maker is so simple to use no wonder people around the world love it. If you are having lots of guests over to your home, no problem. Finally, this easy drip machine can brew robust, full-flavored quantities fast.
How Does It Work?
Thanks, Lennon, for introducing us to most people’s first coffee-making experience.
As mentioned, the drip maker is a beautiful way to make a cup quickly. Unlike an espresso machine, you don’t have lots of controls, features, and digital options. With most drip makers, you simply push the on button.
The first documented origins of the “most underrated method of brewing coffee,” as James Hoffmann called it in his book ‘The World Atlas of Coffee,’ date back to 1852. Mayer and Delforge, two Frenchmen, had their innovation—a simpler version of the later designs—patented then.
The French Press is also known as a coffee press, piston, press pot, or coffee plunger. However, both the French and Italian have argued about the origins of the brewing device. Either way, I love this simple coffee maker.
How Does It Work?
The French Press works by steeping coffee grounds and hot water in a beaker. Once it is done steeping, a metal mesh filter is pressed to the bottom of the beaker. Watch the video below to see it in action.
I recently purchased the Cafe du Chateau French Press. If you are not ready to spend a small fortune on an espresso machine, then a French press might be for you since it is cheap but excellent, too! This entry-level method is easy to use. However, it produces a flavorful brew. Be sure only ever to use fresh beans and grind them just before brewing for the best flavor.
The Chemex coffeemaker was invented in 1941 by the eccentric chemist Dr. Peter Schlumbohm. Although he had over 300 patents, his focus was on making everyday objects more functional, attractive, and enjoyable to use. In a eulogy for Schlumbohm shortly after he died in 1962, the notable design author Ralph Caplan described the typical Schlumbohm invention as “a synthesis of logic and madness.”
The Chemex was also one of the few products from any designer or inventor to achieve an “iconic” role in popular culture, becoming part of the permanent collections of art and design museums, including New York’s Museum of Modern Art.
How Does It Work?
When Schlumbohm designed the Chemex, he wanted to achieve two things:
- He wanted to make brewing the perfect cup simple
- His design or vessel must be a thing of beauty
Being a chemist, he studied and understood the chemistry behind the extraction of flavor and caffeine from coffee beans. Watch the video below to see if his device delivers such a perfect extraction.
Critics, coffee newbies, and enthusiasts alike praise the Chemex. Why? Whether you realize it or not, the Chemex filter is about 30% thicker than traditional filters. The extra-thick filter eliminates unwanted oils, which results in a flavorful cup of coffee that has no bitterness or sediment.
Also, Chemex classic is owned by hands-on people and like making brew that is engaging and fun. For instance, “Breakfast was Bond’s favorite meal of the day. When he was stationed in London, it was always the same. It consisted of robust coffee, from De Bry on New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar.” – Ian Fleming, Chapter 11, From Russia, With Love (1957)
American’s and others around the globe have been on a cold brew kick for about a decade. And, it is all the rage on Tik Tok. Gen Z appears to reject hot caffeine while embracing cold brew. However, cold brew is nothing new.
There is debate as to whether cold brew was developed by the Dutch or the Japanese. The earliest record of cold brew was called “Kyoto,” which originated in Japan in the 1600s. However, some believe it was introduced to Japan by Dutch traders from Indonesia. It has been debated that it was developed for transporting large quantities of coffee that later could be reheated or served cold. No doubt, Japan made it famous. I guess we might never know who indeed invented the process.
How Does It Work?
What is the best way to make cold brew coffee? Well, in the video below, you will learn three different techniques for making cold brew using a coffee press, a Mason jar, and the Toddy® Cold Brew System. Check it out!
The Takeya Deluxe Cold Brew Maker is a durable BPA-Free Tritan pitcher with an airtight lid and non-slip silicone handle. It produces four servings of smooth cold brew with any coffee grounds and is less acidic than traditional coffee brewing. What makes this cold brew so good? It is low in acidity. It is scientifically proven that cold brew is 67% less acidic than hot brew. As a result, the beverage is smoother and sweeter.
When it is super hot outside, I find it to be seriously refreshing. Plus, it allows me to brew different coffees from around the world with their exotic flavors. Here are a few that I love drinking: Private Reserve Kona, Peaberry Medium Roast, Kenya AA, and Jamaica Blue Mountain Coffee – Clydesdale.
The Nel Drip, aka drip pot, is one of the oldest brew methods, producing thick, dense flavors. The wood neck makes coffee with brightness thanks to its unique cloth filter. Also, it has more body than a traditional pour-over while retaining more of the oils, as you might find in a French press.
How Does It Work?
As mentioned, with the Nel Drip method, there is a slow extraction through fine and delicate cotton flannel. Coffee oils help you get full, rich flavor and complexity. Also, the color and aroma are lighter than a pour-over. The taste emerges as fun, smoother, and less bitter.
The first modern percolator capable of being heated on a kitchen stove was invented in 1819 by the Parisian tinsmith Joseph-Henry-Marie Laurens. The first US patent for a percolator was issued to James Nason of Franklin, Massachusetts, in 1865. An Illinois farmer named Hanson Goodrich patented the modern U.S. stove-top percolator as it is known today, and he was granted patent 408707 on August 13, 1889. Subsequent patents have added very little to the design.
My first experience with a percolator was with my grandmother, Lula. She used it for special occasions like when she was having a Stanley or Tupperware party. She would shine it up nicely, and you could smell the coffee brewing throughout her small senior citizen apartment. I can still smell the delicious aroma and coffee cake.
How Does It Work?
The Presto percolator provides a mouthwatering aroma. Unfortunately, the percolator sometimes gets a bad wrap. It might not be the new trendy brewing device, but thanks to my grandmother, I still love it. Is it vintage compared to what you can buy today? Yup! Do I care? No, way! I find that it still delivers a robust tasty brew.
What Makes Great Coffee?
It’s all about quality beans. Quality is the foremost important thing that makes coffee great. According to Sage Journals, the criteria used to measure quality include raw bean size, shape, and color. The roast bean appearance is measured by visual scoring.
There are two common types of beans:
Arabic seeds, also known as Arabian coffee, represent about 60% of world production. Arabica coffee originated from Ethiopia.
Robusta coffee is from the plant Coffea Canephora, a robust species with low acidity and high bitterness. C. Canephora beans are used widely in instant coffee, traditional coffee, and espresso blends. Also, robusta has its origins in western sub-Saharan Africa. It has almost double the amount of caffeine and more antioxidants than arabica coffee.
More About Brewing Methods?
Coffee can be brewed in many ways, as you have discovered. However, four critical things typically happen:
- Decoction (via boiling)
- Infusion (through steeping)
- Gravitational feed (used with percolators and in drip brewing)
- Pressurized percolation
Brewed coffee, if kept hot, will deteriorate pretty quickly in taste. Also, reheating coffee tends to make it a bit of a “muddy” flavor. Thus, even at room temperature, deterioration will occur.
FAQs About The Best Way To Brew Coffee
What is the best way to make coffee?
My vote is the Aero Press is the best way to make coffee. It uses a rapid total immersion brewing process to make delicious, smooth coffee minus the bitterness and high acidity of the French Press.
What is the best way to make pour-over coffee?
The technique is everything when brewing a pour-over. First, you’ll need a level bed of coffee in your brew basket. For an even extraction, pour hot water with a gooseneck kettle using circular motions. Once brewing is finished, you’ll see a level bed of coffee in your filter after all of the water has drained out.
What is the best way to make coffee without a coffee maker?
One of the simplest, no-frills solutions is to use a pot. All you need to do is pour water into any cooking pot and stir in coffee grounds. Use the same amount of grind that you would in a coffeemaker. Bring the coffee to a boil. That’s it.
What is the best way to make a single cup of coffee?
The Illy Francis Francis prepares both authentic Italian espresso and regular coffee in a single-serve cup. You can make both in seconds at the touch of a button.
What is the best way to make auto-drip coffee?
It is pretty easy to make an auto-drip brew. All you need to do is grind your beans medium size, add the filter to the basket, add one tablespoon of coffee for every 6 ounces, pour cold water into the reservoir, and finally press the start button.
What is the best way to make a very strong cup of coffee?
I have an article called “Doppio Coffee: Italian Espresso That’s Double Good!” This post will tell you exactly how to get your coffee super strong.
What is the best way to make coffee while camping?
Hands down, I have to say Cowboy coffee. You’ll need ground coffee, water, a pot or kettle, and heat. Plus, I would suggest you read this article: Cowboy Coffee: Brew From The Old Wild West.
What is the best way to make illy coffee?
By choosing the beans, you like the best from Illy. You can select whole beans from Guatemala, India, Brazil, Ethiopia, and other countries. Check them out here. Once you have beans that you enjoy, I suggest you choose French Press or Espresso.
What is the best way to make iced coffee?
Chungah from Damn Delicious has a delicious recipe that I tried recently. Check it out here. Don’t forget to read the comments for additional variations on the recipe. As soon as I get some time, I plan to try some of those recipes as well.
Final Thoughts on Coffee Brewing Methods
In this article, we have discussed many brewing methods to make excellent coffee. For me, one of the best ways to make coffee is with an AeroPress. It delivers a delicious, aromatic, and complex cup. All you have to do now is decide your favorite way!
- Behind the Blog
- French Press Coffee: How To Brew In The Perfect Pot
- Best Drip Coffee: It’s Never Been Easier To Brew
- Coffee vs. Espresso: Learn The Surprising Truth
- Best Coffee Percolator (Cheap & Easy To Use)