Brazil is the largest country in South America. Also, it’s the largest coffee-growing country in the world. Brazilian coffee makes up about 30% of the coffee consumed throughout the world.

Brazil grows all types of coffee. Some farmers grow low-quality coffee destined for instant coffee. Whereas, other cultivators grow high-quality, specialty grade coffee. The country produces an astonishing amount of coffee yearly. Unsurprisingly, they consume almost as much as they export. Brazil, without a doubt, is a coffee-loving nation!

Shop The Products In This Article

Brazil is known for its red bourbon variety aka simply bourbon. Bourbon is part of the arabica family. Also, it is widely regarded as the standard of good coffee worldwide. Red bourbon was brought late in the game around the 19th century to the country.  This was after failed attempts to grow the variety in other countries. Brazil seemed to be the perfect stage for the coffee bean. It’s one of the major varieties of arabica grown in the country.

By the first half of the 19th century, coffee was Brazil’s largest export. It became so big that it stayed the single most important economic industry for decades. Estate owners and big coffee companies were more important to politicians. Too many, sometimes it felt like it was more than the interests of the common people. The situation was so serious that a term was coined to refer to it: café com leite or “coffee with milk politics.”

Nowadays, Brazil has heavily invested in several other industries. As a result, its economy is much less dependent on coffee.

Top Three Brazilian Coffee

If you want to experience the full flavor and aroma of authentic coffee from Brazil, we suggest you try the following:

Fresh Roasted – Brazil-Minas Gerais (#1 Pick)

Minas Gerais is the region that has, historically, produced more and better coffee than any other in Brazil. Also, it’s “common knowledge” within Brazil that Minas Gerais coffee is better. However, many other estates are starting to rival the brand.

This is a light roast. You’ll enjoy a very fresh cup of coffee with different flavor notes. Tastes include muscovado sugar, cocoa, and tropical fruit aroma. It is truly an exotic experience that only this type of coffee can offer!

BUY HERE - brazilian coffee

Line To Separate Products

Coffee Bean Direct – Brazil Santos

This is a medium roast combined, which is bold and full-bodied. It will make for some of the best espressos that South America has to offer. It is naturally sweet, full of spice-like cinnamon, and will always have a rich, thick crema.
Coffee Bean Direct - Brazilian CoffeeThis is a strong coffee that is meant to be enjoyed in espresso-based drinks like lattes and cappuccinos. It might prove a little too concentrated for casual drinkers. Yeck, that might be the case even for experienced ones, too!


Line To Separate Products

Brooklyn Brazilian Santos

Literally meaning “mill,” moinho is a coffee sourced from Brazil’s rural areas. It’s a welcome change from mass-produced Brazilian coffee (which is most of it) and taste and aroma. The coffee beans are roasted in small batches.
Brooklyn coffee Brazilian SantosMany folks think this coffee is middle of the road. However, others like it because the price is right for the amount of coffee you receive. I’ll be honest and say I didn’t love it, but my sister did.

BUY HERE - This brazilian coffee

Line To Separate Products

Further Reading

Why Buy Brazilian Coffee?

Their coffee making excellence goes back centuries. Brazilian coffee is on the cheaper end of the spectrum thanks to mass production. However, the quality is almost unmatched in South America. Also, Brazilian coffee is the most consumed in Central and South America. This is despite there being plenty of good coffees to choose from.

Flavor Profile

Typically low in acidity, Brazilian coffee is full of flavor notes:

  • Fruit
  • Cocoa
  • Chocolate
  • Caramel

It is always smooth and has a distinctly sweet aroma, which is also fruity and citrusy. 

Brazilian Coffee Culture

They are the most multicultural country in South America. Also, Brazil’s coffee culture is varied, rich, and quite difficult to pinpoint. Since the 1950s, the country has favored the Moka pot, traditionally. However, thanks to a large Italian population, Brazil has had a close relationship with espresso and espresso-based drinks.

Nowadays, most big cities have local roasting facilities. Many coffee shops team up with farmers and roasters. As a result, their customers are served some of the freshest, most delicious coffee in the world.

Surprisingly, Starbucks coffee has quite a big presence in the country. There are about a dozen locations in Rio de Janeiro alone.

Avatar for Sherry Harris

Sherry Harris

Sherry Harris, a bonafide coffee brewing and tasting enthusiast, is the founder of Coffee Shop Lady. She writes for regular coffee drinkers who like being informed about the best coffee beans from around the world, espresso machines, coffee makers, grinders, and delicious coffee drinks and recipes.