You could say that Nicaraguan Coffee was a late bloomer. The country of Nicaragua tuned in to the coffee business in the second half of the 19th century. Seeing the potential, the government thought it would be a good idea to incentivize farmers. So, the directorate set up a system to reward farmers for every coffee tree planted.

And so, the industry began to grow steadily. It became one of the country’s most prominent crops. Nearly, all farmers had begun to grow coffee on the side. Many of them started specializing in coffee farming. It looked like the beginning of a very good relationship between Nicaragua and coffee.

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History Of Coffee In Nicaragua

Unfortunately, it wasn’t a happily ever after. Nicaragua was far from stable during the entirety of the 20th century. It failed to provide an environment in which coffee-growing could thrive. Farmers were often forced to grow food for their own consumption. Therefore, abandoning growing coffee for years. Civil wars and authoritarian regimes further destroyed the coffee industry.

The final blow to an already dying industry was the coffee crisis, during the early 2000s. There was a steep decline in prices. Also, there was a drought, which effectively killed the coffee industry in the country. However, it wouldn’t be long before coffee found a way back to the spotlight.

In the mid-2000s, there was a renewed interest in high-quality coffee all over the world. Nicaragua was the center of attention for its great potential. After all, Nicaragua had only ever grown arabica coffee (not Robusta coffee). What did that mean? It meant it only ever grew the good stuff. Investors bet on Nicaragua’s coffee industry and it paid off.

Nowadays, even with instability, Nicaragua exports more coffee than it ever has. Also, it’s coffee cultivation industry is worth more than 200 million dollars a year. Talk about a comeback! Unfortunately, the same can’t be said for Ecuador coffee.

Top Three Nicaraguan Coffees

Do you want to experience the full flavor and aroma of authentic coffee from Nicaragua? I suggest you try the following:

Grandes Cosechas – Nicaraguan Espresso (#1 Pick)

An ideal example of good, fresh Nicaraguan coffee. Grandes Cosechas uses 100% arabica beans to achieve a rich espresso roast for you to enjoy. There’s nothing like an espresso to fully experience all the taste and aroma of coffee.

Las Flores Nicaraguan CoffeeLas Flores Nicaraguan CoffeeThis coffee comes from a highly regarded estate in Nicaragua. They grow coffee both for export as well as for local consumption. So, if Nicaraguans drink it, you know it’s good.

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Twin Engine Coffee – Honey-Processed Nicaraguan Coffee

If you are looking for a coffee that is unique and has personality, then this is definitely it. These beans are harvested, processed, and roasted in Nicaragua. You can rest assured it is the best quality with maximum freshness.

Twin Engine Nicaraguan CoffeeTwin Engine Nicaraguan Coffee

Twin Engine Coffee knows its way around Nicaraguan beans. They show it with this product. This honey processed coffee tastes delicious and is as fresh as can be. It is also 100% organic!

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Muddy Waters – Nicaraguan Light Roast

Finally, we arrive at a light roast coffee. For many, the best beans are like these (shade-grown, 100% arabica). Muddy Waters offers us a coffee that can be enjoyed in many ways. Although, it expresses itself better with simple brewing methods you already have at home. The coffee itself is sweet and syrupy and will leave you wanting for more.

Muddy Waters

This coffee is certified USDA organic as well as FairTrade.


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Why Buy Coffee From Nicaragua?

It’s not every day that you stumble upon a country with such good coffee. Not only is Nicaragua’s coffee organic, (almost all of it is ~ 95%) but it is also grown in the shade.

Besides, Nicaragua is home only to arabica beans. That means good quality coffee, which is furthered by growing it in the shade. Shade trees deliver lots of nutrients to the coffee plants as well as the surrounding soil. Also, the shade trees protect coffee crops from frost.

Also, there is an absence of synthetic fertilizers and pesticides. This assures you that there’s no tampering with the natural taste of the coffee. Clearly, this is something everyone can appreciate.

Also, Nicaragua is one of the most notable participants of FairTrade coffee. What does this mean? It means two things:

  1. Many farms participate in programs that incentivize sustainable farming practices
  2. They advocate for better wages for farmers

Flavor Profile

Because it’s largely shade-grown, coffee from Nicaragua is mild and naturally sweeter than other coffees. It has a very subtle flavor profile, with flavor notes that remind you of sweet fruit like:

  • Cherry
  • Figs
  • Apricot

Nicaraguan coffee has a very sweet aroma. It can be accompanied by spice or, in most cases, dark chocolate. Delicious!

Nicaraguan Coffee Culture

As mentioned, Nicaragua was late getting coffee crops to the country. Also, most coffee grown here was meant for export. Therefore, Nicaragua hasn’t had a traditional way of consuming coffee. In addition, they don’t have any notable coffee drinks.

Coffee culture is much like it is in the United States. People love a good coffee shop and lattes are as popular as ever.

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Sherry Harris

Sherry Harris, a bonafide coffee brewing and tasting enthusiast, is the founder of Coffee Shop Lady. She writes for regular coffee drinkers who like being informed about the best coffee beans from around the world, espresso machines, coffee makers, grinders, and delicious coffee drinks and recipes.