For many people, getting organic instant coffee is a must. They not only like it for the taste, but they believe that it has health benefits, too. Besides, there are lots of great instant coffees to choose from. However, the best part is that this beverage is easy to make.
That means you don’t have to have grinders, coffee makers, or espresso machines. In this case, you heap the instant coffee into your mug and add heated water. Presto, you have a fantastic cup of coffee that you can enjoy in the morning or whenever. Organic instant coffee makes people relaxed and happy. I find that you get satisfaction from sipping on the brew. Plus, the price is right.
WHAT I RECOMMEND
Mount Hagen Organic Instant Coffee is a freeze-dried instant coffee, and was the first certified organic instant coffee in the world! Made from Organic, Fairtrade, 100% Arabica coffee beans. Mount Hagen is shade grown at higher elevations, which produces a naturally flavorful, yet mild taste. This coffee is great for travelers, campers, students, and busy individuals. Mount Hagen’s goal is to create the perfect coffee.
When Latinos today think about Café Bustelo, the plain red and yellow brick reminds them of Cuba, Puerto Rico, and other Latino countries. For over 90 years, Café Bustelo has established itself as the leading coffee brand in many Latino households. Some of their lighter-tasting coffees have a hint of sweetness from some of the natural grown sugars found in the coffee.
If you are looking for a real cup of coffee with a superior taste and aroma, try Highground Coffee. Their coffee is made from the finest organic coffee beans that are sustainably sourced and Fair Trade Certified. Also, Highground delivers an instant flavor that you can feel good about enjoying.
WHY YOU CAN TRUST ME
I’m Sherry Harris, a seasoned coffee writer who has been brewing and tasting coffee from around the world for decades.
I work hard to serve my readers as a trusted go-to resource for almost everything related to coffee and the best-tested products you can buy. As a coffee enthusiast, published content is fact-checked periodically.
Also, it’s reviewed to ensure the information provided is accurate and up-to-date. This way, you can make better-informed buying decisions about the best coffee and coffee equipment without being a trained barista. In addition, I regularly consult baristas and coffee experts for insights and analysis. Every product featured is independently researched, tested, or editor-approved. I only recommend products that I stand behind.
In addition, I’ve written multiple guides for coffee equipment, including Coffee Shop Lady’s guide to the espresso machine.
WHO THIS IS FOR
Are you looking for a solution for a quick cup of delicious coffee in the morning? If so, this article is for you. The specialty coffee industry has grown up and now included organic instant coffee as well.
Coffee enthusiasts around the world are asking the question, “Why Should I Drink Instant Coffee?” Today, there are so many options, with attractive prices. As a result, it can be difficult to decide which one is for you. As with many things in life, the brand you choose has a significant impact on your enjoyment.
However, the question of “Why should I drink instant coffee” has other answers in itself. The first is that you can get a fresh cup of coffee that has not been sitting around in a drip tray all day. Secondly, organic instant coffee is a wonderful way of saving money by reducing the need to make a regular pot of coffee. Finally, if you are a busy person, you might not have time to brew coffee.
What Is The Best Organic Instant Coffee?
Well, the taste is in the pallet of the drinker. To find the best organic coffees, you’ll want to try out several brands. This is the only surefire way to know which one is right for you. Below are some of the best ones on the market. So, go ahead and read about each one and decide which one speaks to you most. Just know that you will most likely enjoy them all! I do.
Mount Hagen Organic Fair Trade Instant Coffee is a trailblazer in fair trade coffee production. Their single-origin coffee boasts the velvety mildness and complex, sophisticated flavor unique to Papua New Guinea.
Some say it is a perfect addition to their camp supplies. Also, it has a nice, lightly sweet taste that is just fine without creamer. The bottom line, people love and enjoy the taste. Plus, it’s easy for them to make at a reasonable price.
Café Bustelo is a dark roast espresso-style coffee that features a full-bodied, bold yet nuanced flavor. It’s crafted with a passion that delivers consistent flavor in single-serve packets. It’s super easy to keep your day moving with this dark roast instant coffee blend. As you know, it prepares instantly with hot water or milk. Stir quick and enjoy.
Many love this instant espresso in the mornings when they first wake up. They know that they can count on the superb flavor to tantalize their taste buds.
Highground Coffee is another favorite because they care about fair trade, too. They exclusively source Fair Trade Certified beans. Through this partnership, Highground is committed to adhering to high-quality standards that support fair wages and practices for farmers, as well as sustainable production practices that respect our environment. Now that’s great tasting coffee you can feel good about enjoying.
Add 1 to 2 teaspoons of Highground Instant Coffee to one cup of hot water. If desired, add milk or sweeten to taste. It’s that simple! Highground can also be enjoyed iced. Substitute hot water for cold water.
Mount Hagen Organic Freeze Dried Instant Coffee has the taste that people are looking for. Plus, again, they are happy with the price. When Mount Hagan says organic, they mean it. There are no artificial chemicals used in producing any of their coffee beans. Chemicals found in other brands include additives and pesticides. All of their delicious coffees are organic and grown in small cultivations under shade trees. No wonder their coffee tastes so ridiculously good!
A Little History
Instant coffee has been around for over 130 years and has since had a resurgence. A Frenchman, Alphonse Allais, invented instant coffee in 1881. No surprise here as you know the French and their coffee.
Mass production of instant coffee in the US started after WWII. Since then, though, there have been innovations in refining the process. This is in response to our increasingly sophisticated taste and limited time.
It comes in powder or granulated form. Besides the quick prep process, another plus is that you can directly control the resulting beverage’s strength. This is done by adding less or more of it.
So, how do coffee beans become powder that can dissolve in hot water and become an instant cup of Joe?
Well, it is made from beans that are first roasted and ground. Next, it is extracted with hot water to recover the flavor and aroma. This process resembles using a home coffee percolator. The coffee extract is then dried into powder or granules.
People love their organic coffees, and they drink them regularly for the taste and the impact of the caffeine, which they enjoy to the fullest. Ensuring that they are stocked up on their favorite brand of organic instant coffee is important to early risers. They love to have some on hand to offer to their guests when they have them over for a visit.
Since it is quick and easy to make, they keep plenty in the pantry. See you in the morning!