Panama Coffee is tasty as a varietal and has many different blends. Panamanian coffees are often inexpensive and often under-appreciated.

Boquete region coffees in Panama are delicately bright, well-balanced with fruit and dark cocoa tones. Want to see some of the most beautiful coffee cultivation farms in the world? You must visit the forested mountains of Boquete.

Panama is an isthmus, meaning that it is a narrow piece of land connecting two larger areas. Also, these two larger areas are Central and South America. Although very small, Panama is strategically a very important country.

 

Besides connecting these two regions, Panama is also home to the Panama canal. Also, the canal connects the Atlantic ocean with the Pacific ocean. This makes Panama a vital geographical location for maritime trade. Besides, many exports come from Japan or China to the US. This happens through the Panama canal and vice versa.

Top Three Panama Coffee Brands

Want to experience the full flavor and aroma of authentic coffee from Panama? I  suggest you try the following brands.

Coffee Bean Direct – Panama Boquete

This brand is grown in Panama’s most famous region for coffee growing. Also, Coffee Bean Direct’s Panamanian coffee blend best expresses the boldness of this region’s coffee.

Coffeebean Direct Panama Coffee

It is rich, deep, and has a very distinct dark chocolate flavor and aroma. If you are asleep and someone begins to brew this coffee early in the morning, one eye will open!

BUY HERE

Volcanica Coffee – Panama Boquete

Volcanica has a superior selection of Panamanian beans. Also, they do a great job of showcasing the best flavors of coffee. It has a bittersweet aroma. Besides, the coffee yields a medium-bodied cup of coffee that always leaves you wanting for more.

Panama Coffee Boquete Estate

It is 100% organic and of premium quality.

BUY HERE

Fresh Roasted Coffee – Panama Boquete

Fresh Roasted Coffee is possibly one of the most unique selections of Panama coffee. Also, its flavor profile features hints of nuts and tangerines as well as brown sugar and chocolate. Stop drooling!

It is, nonetheless, a well-rounded cup of coffee with low acidity and mild bitterness. Truly one of the most exotic yet neutral coffees to ever come from Panama.

BUY HERE

Further Reading

History of Coffee in Panama

The history of coffee and Panama begins rather late. Coffee has been grown in this small country for more than a century. In the 20th century, the quantity was what mattered most. Unfortunately, Panama never had a big presence in the international coffee business. However, this would soon change.

In the 21st century, a new system was put in place all over the world. Consequently, this system allowed professional coffee tasters to go around the world and taste different coffees. The goal was to discover new and more exotic coffees.

This led to the discovery of Panamanian coffee. Before then, it had been grown mostly for local consumption. The amounts of coffee grown weren’t profitable enough for foreign investors and companies. However, it turns out a lot of the coffee from this country was superior in quality.

Since then coffee has boomed as an industry in Panama. Today, most of the coffee grown in the country is destined for other countries’ consumption. Also, a great majority of Panamanian coffee is of premium, gourmet, or specialty quality.

Why Buy Panama Coffee?

Panama is home to the geisha variety of arabica coffee. This variety, discovered in the late 2000s, is arguably one of the best coffees in the world. The price range:

  • From $1,000 for each pound of green coffee beans
  • Upwards of $2,000 per pound of roasted coffee beans of the geisha variety

It should be noted that geisha coffee is grown in other countries, like Colombia. However, the particular variety native to Panama is regarded as one of the best.

Flavor Profile

The flavor profile of geisha coffee is one of the most refined and complex. Its flavor is delightful with notes such as:

  • Honey
  • Chocolate
  • Jasmine
  • Floral

When it comes to the aroma, it is the floral notes that stand out the most. This coffee feels like an herbal infusion consisting of a myriad of different ingredients. It is, without a doubt, one of the most satisfying coffees you could ever drink.

Panamanian Coffee Culture

Panama has never been a coffee-loving country. However, coffee consumption has skyrocketed since the start of the 21st century. Panama City, the country’s capital and biggest city, is no longer indistinguishable from any other big city.

This includes:

  • Starbucks coffee shops
  • Hipster coffee bars
  • Anywhere you can have a great cup of coffee

So, modern life has meant an increase in coffee consumption in Panama. There is another more palpable reason. Panama has been expanding its coffee industry slowly but steadily since 2010.

The eyes of the world are turned toward Panama, once again. Clearly, it has the potential to be a great source of exotic coffee. Fortunately, some of it stays in the country for local consumption.

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Sherry Harris

Sherry Harris, a bonafide coffee brewing and tasting enthusiast, is the founder of Coffee Shop Lady. She writes for regular coffee drinkers who like being informed about the best coffee beans from around the world, espresso machines, coffee makers, grinders, and delicious coffee drinks and recipes.